YOUR SOLIN GENERATED RECIPE
Soft-Boiled Eggs with Kimchi Chicken Fried Rice
Sautéed chicken and jasmine rice tossed with tangy kimchi and topped with jammy soft-boiled eggs for a satisfying, probiotic-rich meal.
INGREDIENTS
4 oz chicken breast
2 large eggs
0.5 cup cooked jasmine rice
0.5 cup kimchi
1 tsp toasted sesame oil
1 tbsp tamari
1 stalk green onion
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Bring a small pot of water to a boil, gently lower the eggs in, and simmer for 6.5 minutes for a jammy yolk.
Immediately transfer the eggs to an ice bath for 5 minutes before peeling and slicing in half.
Heat a non-stick skillet over medium-high heat with the toasted sesame oil and add the diced chicken breast.
Season the chicken with sea salt and black pepper, cooking until golden brown and cooked through.
Stir in the chopped kimchi and cooked jasmine rice, breaking up any clumps and sautéing until the rice is slightly crispy.
Add the tamari and toss everything together until well combined and fragrant.
Plate the kimchi fried rice and top with the soft-boiled egg halves and sliced green onions.