Name: Silky Greek Yogurt Protein Mousse with Whey and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Chocolate Whey Protein Isolate; 2.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 0.75 cup Fresh Raspberries; 1 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Whey and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Whey and Almond Butter

Whisked Greek yogurt and chocolate whey protein folded with creamy almond butter and cocoa, topped with fresh raspberries for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

58.9g

Fat

25.1g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

2.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.75 cup Fresh Raspberries

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the chocolate whey protein isolate and unsweetened cocoa powder to the yogurt.
3
Whisk the mixture vigorously by hand or with a hand mixer on low speed until the powders are fully incorporated and the texture is completely smooth.
4
Fold in the almond butter and monk fruit sweetener, stirring until well combined and creamy.
5
Transfer the mousse into a chilled glass or serving bowl.
6
Top with the fresh raspberries and serve immediately, or refrigerate for 15 minutes for a firmer, more set consistency.