YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and chia seeds for a satisfyingly thick and velvety treat.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla whey protein powder to the yogurt.
Whisk the mixture vigorously for about 1-2 minutes until it becomes light, fluffy, and completely smooth.
Gently fold in the chia seeds and stir until well combined.
Place the bowl in the refrigerator for at least 10 minutes to allow the chia seeds to hydrate and thicken the mousse.
Top the chilled mousse with the mixed berries and serve immediately.