YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of toasted sliced almonds.
INGREDIENTS
150 grams Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
125 grams Mixed Berries
10 grams Sliced Almonds
1 teaspoon Honey
PREPARATION
In a small mixing bowl, stir together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
If using frozen berries, allow them to thaw slightly or warm them in a small saucepan for one minute to release their natural juices.
Place half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Add a layer using half of the mixed berries over the yogurt.
Repeat the process by layering the remaining yogurt mixture followed by the rest of the berries.
Drizzle the honey over the top and finish with a sprinkle of sliced almonds for a satisfying crunch.