YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the yogurt and protein powder together vigorously until the mixture is completely smooth and no clumps remain.
Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick.
In a serving glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries on top of the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Garnish the top with the slivered almonds to provide a nutty, toasted contrast to the creamy yogurt.