Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with juicy mixed berries and topped with toasted slivered almonds for a satisfying crunch.

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NUTRITION

308kcal
Protein
29.7g
Fat
8.9g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Plain Greek Yogurt

0.7 cups Mixed Berries

2 tablespoons Slivered Almonds

1 teaspoon Honey

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PREPARATION

  • 1

    Whisk the honey into the Greek yogurt in a small bowl until the mixture is completely smooth.

  • 2

    Place half of the sweetened yogurt mixture into the bottom of a glass or serving bowl.

  • 3

    Top the yogurt layer with half of the fresh mixed berries.

  • 4

    Add the remaining yogurt mixture followed by the rest of the berries to create a second layer.

  • 5

    Finish the parfait by sprinkling the slivered almonds over the top for a toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with juicy mixed berries and topped with toasted slivered almonds for a satisfying crunch.

NUTRITION

308kcal
Protein
29.7g
Fat
8.9g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Plain Greek Yogurt

0.7 cups Mixed Berries

2 tablespoons Slivered Almonds

1 teaspoon Honey

PREPARATION

  • 1

    Whisk the honey into the Greek yogurt in a small bowl until the mixture is completely smooth.

  • 2

    Place half of the sweetened yogurt mixture into the bottom of a glass or serving bowl.

  • 3

    Top the yogurt layer with half of the fresh mixed berries.

  • 4

    Add the remaining yogurt mixture followed by the rest of the berries to create a second layer.

  • 5

    Finish the parfait by sprinkling the slivered almonds over the top for a toasted crunch.