YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt layered with juicy mixed berries and topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
0.7 cups Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
Whisk the honey into the Greek yogurt in a small bowl until the mixture is completely smooth.
Place half of the sweetened yogurt mixture into the bottom of a glass or serving bowl.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries to create a second layer.
Finish the parfait by sprinkling the slivered almonds over the top for a toasted crunch.