Name: Creamy Greek Yogurt Oats with Sliced Banana and Coffee
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats; 1/2 cup Non-fat Greek Yogurt; 1 medium Banana; 2 tablespoons Almond Butter; 1 tablespoon Chia Seeds; 1 cup Brewed Coffee

Creamy Greek Yogurt Oats with Sliced Banana and Coffee

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Oats with Sliced Banana and Coffee

Simmered rolled oats mixed with Greek yogurt and topped with banana and almond butter, served with a cup of bold coffee.

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NUTRITION

Protein

27.3g

Fat

24.9g

Carbs

69g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1/2 cup Non-fat Greek Yogurt

1 medium Banana

2 tablespoons Almond Butter

1 tablespoon Chia Seeds

1 cup Brewed Coffee

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PREPARATION

1
Combine the rolled oats with one cup of water in a small saucepan and bring to a gentle simmer over medium heat.
2
Cook the oats for 5 to 7 minutes, stirring occasionally, until the liquid is absorbed and the oats are tender.
3
Remove the pan from the heat and stir in the non-fat Greek yogurt and chia seeds until the mixture is thick and creamy.
4
Transfer the oat mixture to a bowl and top with the sliced banana and almond butter.
5
Brew a fresh cup of bold coffee and serve it alongside the warm oats.