YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Almond Butter and Chia Seeds
Whipped silken tofu and chocolate protein blended with creamy almond butter and cacao, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
250 grams Silken Tofu
40 grams Chocolate Plant Protein Powder
18 grams Almond Butter
5 grams Chia Seeds
5 grams Cacao Powder
PREPARATION
Drain any excess liquid from the silken tofu package.
Place the tofu, chocolate protein powder, almond butter, and cacao powder into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and reaches a mousse-like consistency.
Taste the mixture and add a drop of liquid monk fruit or stevia if additional sweetness is desired.
Transfer the mousse into a serving bowl or ramekin.
Stir in the chia seeds gently by hand to maintain their texture or sprinkle them on top as a garnish.
Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to meld.
Serve chilled for the best experience.