YOUR SOLIN GENERATED RECIPE
Air-fried chicken wings tossed in a smoky, spicy homemade BBQ glaze that delivers a satisfying crunch with every bite.
INGREDIENTS
5 oz Chicken wings
0.5 tsp Avocado oil
0.5 tsp Sea salt
0.5 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Cayenne pepper
2 tbsp Sugar-free BBQ sauce
PREPARATION
Preheat your air fryer to 400°F (200°C) for at least 5 minutes.
Pat the chicken wings completely dry with paper towels to ensure the skin gets extra crispy.
In a large mixing bowl, toss the wings with avocado oil, sea salt, black pepper, garlic powder, onion powder, and cayenne pepper until every wing is evenly coated.
Place the seasoned wings in the air fryer basket in a single layer, making sure they are not overlapping for optimal airflow.
Cook for 18-20 minutes, flipping the wings halfway through, until the skin is golden brown and the internal temperature reaches 165°F.
Transfer the hot wings to a clean bowl and toss with the sugar-free BBQ sauce until they are thoroughly glazed.
Return the wings to the air fryer for 2 additional minutes to allow the sauce to caramelize and become perfectly tacky.