YOUR SOLIN GENERATED RECIPE
Vanilla Bean Protein Power Iced Coffee
Cold brew coffee blended with creamy Greek yogurt and vanilla bean for a silky smooth texture that fuels your morning with high-quality protein.
INGREDIENTS
12 oz cold brew coffee
1 cup unsweetened almond milk
1.5 scoop vanilla whey protein powder
0.5 cup non-fat Greek yogurt
1 tbsp almond butter
1 tbsp hemp seeds
1 tsp vanilla bean paste
0.25 tsp ground cinnamon
1 cup ice cubes
PREPARATION
Pour the cold brew coffee and unsweetened almond milk into a high-speed blender.
Add the vanilla whey protein powder, non-fat Greek yogurt, almond butter, and hemp seeds.
Incorporate the vanilla bean paste and ground cinnamon for aromatic flavor.
Blend on high for 30-45 seconds until the mixture is completely emulsified and frothy.
Add the ice cubes and pulse several times to chill the drink thoroughly without completely crushing the ice.
Pour into a large glass and serve immediately for a clean, protein-rich breakfast on the go.