YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Blueberries
Whisked Greek yogurt and vanilla protein topped with fresh blueberries and toasted almond slivers for a satisfyingly crunchy finish.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt
1/2 scoop Vanilla Protein Powder
1/2 cup Fresh Blueberries
2 tablespoons Slivered Almonds
1/2 teaspoon Vanilla Extract
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder and add the vanilla extract to ensure a smooth texture.
Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully incorporated and the yogurt is silky.
Gently fold in half of the fresh blueberries using a spoon.
Transfer the yogurt mixture to a serving bowl or glass.
Top with the remaining fresh blueberries and the slivered almonds just before serving.