Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 1 large whole wheat tortilla; 1 oz part-skim mozzarella cheese; 1 tbsp buffalo hot sauce; 1 tsp ghee; 2 tbsp plain Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 1 tbsp red onion; 1 tbsp celery; 0.13 tsp sea salt; 0.13 tsp black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Baked whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a creamy, cooling Greek yogurt ranch drizzle.

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NUTRITION

Protein

56.9g

Fat

21.3g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

1 large whole wheat tortilla

1 oz part-skim mozzarella cheese

1 tbsp buffalo hot sauce

1 tsp ghee

2 tbsp plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tbsp red onion

1 tbsp celery

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, toss the shredded chicken breast with the buffalo hot sauce and melted ghee until well coated.
3
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.
4
Sprinkle the diced red onion and shredded mozzarella cheese over the chicken.
5
Bake for 8 to 10 minutes until the cheese is melted and the edges of the tortilla are golden and crispy.
6
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper to create the ranch drizzle.
7
Remove the pizza from the oven, top with sliced celery for crunch, and finish with a generous drizzle of the yogurt ranch.