YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the texture is smooth and fluffy.
Place half of the protein-infused yogurt into a glass or mason jar to form the base layer.
Add half of the mixed berries over the yogurt layer.
Spoon the remaining yogurt mixture over the berries.
Top the parfait with the rest of the berries, sliced almonds, and hemp hearts for a satisfying toasted crunch.