YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast seasoned with lemon and herbs, grilled until juicy and served alongside fluffy quinoa and crisp steamed broccoli.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Heat olive oil in a grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until golden.
Steam the broccoli florets in a steamer basket for 5 minutes until tender-crisp.
Warm the quinoa and toss with fresh lemon juice for a bright finish.
Slice the chicken and arrange on a plate with the quinoa and broccoli.