YOUR SOLIN GENERATED RECIPE
Baked Cinnamon Apple Slices
Tender apple slices roasted with aromatic cinnamon and maple syrup, served over a creamy, high-protein vanilla yogurt base for a satisfyingly sweet crunch.
INGREDIENTS
1 medium apple
1 tsp ground cinnamon
1 tbsp maple syrup
1 tsp coconut oil
1.5 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
1 tbsp slivered almonds
0.25 tsp sea salt
PREPARATION
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
Core the apple and cut it into even 1/4-inch thick slices.
In a small bowl, whisk together the melted coconut oil, maple syrup, cinnamon, and sea salt.
Toss the apple slices in the cinnamon mixture until thoroughly coated, then spread them in a single layer on the baking sheet.
Bake for 15-20 minutes, or until the apples are tender and the edges are slightly caramelized.
While the apples bake, combine the non-fat Greek yogurt and vanilla protein powder in a bowl, stirring until smooth and creamy.
Transfer the yogurt mixture to a serving bowl and top with the warm baked apple slices.
Garnish with slivered almonds for an extra layer of texture and serve immediately.