Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz flank steak; 0.25 tsp olive oil; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 medium whole wheat tortilla; 0.5 oz Monterey Jack cheese; 0.25 whole avocado; 1 tsp lime juice; 1 tbsp red onion; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Sizzling flank steak strips and melted Monterey Jack are folded into a toasted tortilla and served with creamy, lime-infused guacamole for a vibrant finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.8g

Fat

30.6g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz flank steak

0.25 tsp olive oil

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 medium whole wheat tortilla

0.5 oz Monterey Jack cheese

0.25 whole avocado

1 tsp lime juice

1 tbsp red onion

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the flank steak dry and season both sides evenly with ground cumin, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering.
3
Place the steak in the skillet and sear for 3-4 minutes per side for medium-rare, then remove from heat and let rest for 5 minutes before slicing thinly against the grain.
4
In a small bowl, mash the avocado with lime juice, finely minced red onion, and chopped cilantro until smooth and creamy.
5
Wipe out the skillet and return to medium heat; place the tortilla in the pan and sprinkle the Monterey Jack cheese over one half.
6
Layer the sliced steak over the cheese, fold the tortilla in half, and cook for 2 minutes per side until the exterior is golden and crispy.
7
Slice the quesadilla into wedges and serve immediately with the fresh guacamole.