YOUR SOLIN GENERATED RECIPE
Mediterranean Ground Turkey & Spinach Scramble
Sautéed lean turkey and fresh spinach folded into fluffy scrambled eggs for a protein-packed breakfast that feels incredibly velvety and satisfying.
INGREDIENTS
2 large eggs
1.25 cups liquid egg whites
4 oz ground turkey
1 cup baby spinach
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the ground turkey to the pan, breaking it apart with a spatula until it is browned and fully cooked through.
In a medium bowl, whisk together the whole eggs, liquid egg whites, sea salt, black pepper, garlic powder, and dried oregano until well combined.
Lower the skillet heat to medium and add the baby spinach, stirring for about 1 minute until the leaves are just wilted.
Pour the egg mixture into the skillet with the turkey and spinach.
Cook the mixture, stirring frequently with a silicone spatula, until the eggs are soft, fluffy, and completely set.