Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g 2% Greek Yogurt; 2 tbsp Almond Butter; 1 cup Mixed Berries; 1 tbsp Hemp Hearts; 1 tsp Raw Honey

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh mixed berries and rich almond butter, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.

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NUTRITION

Protein

36.5g

Fat

27g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

250g 2% Greek Yogurt

2 tbsp Almond Butter

1 cup Mixed Berries

1 tbsp Hemp Hearts

1 tsp Raw Honey

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PREPARATION

1
Measure out the Greek yogurt into a clean glass jar or serving bowl.
2
Wash the mixed berries and pat them dry with a paper towel.
3
Place half of the Greek yogurt in the bottom of the container.
4
Top the first layer of yogurt with half of the mixed berries and one tablespoon of almond butter.
5
Add the remaining Greek yogurt as the next layer.
6
Finish by topping with the remaining berries, the second tablespoon of almond butter, and a sprinkle of hemp hearts.
7
Drizzle the raw honey over the top for a touch of natural sweetness before serving.