Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Egg whites scrambled with fresh baby spinach and topped with crispy turkey bacon, served with a side of buttery avocado.

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NUTRITION

432kcal
Protein
33.6g
Fat
28.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, let it cool slightly, and then chop it into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and the baby spinach, sautéing for about 1-2 minutes until the leaves are wilted.

  • 4

    Lower the heat to medium and pour the liquid egg whites into the pan with the spinach.

  • 5

    Gently stir the eggs until they are fully cooked and opaque.

  • 6

    Fold the chopped turkey bacon back into the scramble.

  • 7

    Plate the scramble and serve alongside the freshly sliced avocado.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Egg whites scrambled with fresh baby spinach and topped with crispy turkey bacon, served with a side of buttery avocado.

NUTRITION

432kcal
Protein
33.6g
Fat
28.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, let it cool slightly, and then chop it into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and the baby spinach, sautéing for about 1-2 minutes until the leaves are wilted.

  • 4

    Lower the heat to medium and pour the liquid egg whites into the pan with the spinach.

  • 5

    Gently stir the eggs until they are fully cooked and opaque.

  • 6

    Fold the chopped turkey bacon back into the scramble.

  • 7

    Plate the scramble and serve alongside the freshly sliced avocado.