Grilled Chicken Breast with Roasted Potato Wedges and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Potato Wedges and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Potato Wedges and Steamed Broccoli

Tender chicken breast marinated in lemon and garlic, grilled and served with golden roasted potato wedges and crisp steamed broccoli.

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NUTRITION

360kcal
Protein
34.6g
Fat
10.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4.4 oz Chicken Breast

150g White Potato

100g Broccoli Florets

1.5 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the potato into wedges and toss with half the olive oil, salt, and pepper.

  • 3

    Spread the potatoes on the baking sheet and roast for 25-30 minutes until the edges are golden.

  • 4

    Season the chicken breast with garlic powder, salt, and pepper.

  • 5

    Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 6

    Steam the broccoli florets for 5 minutes until they are bright green and tender.

  • 7

    Plate the chicken and potatoes alongside the crisp steamed broccoli finished with a squeeze of lemon.

Grilled Chicken Breast with Roasted Potato Wedges and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Potato Wedges and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Potato Wedges and Steamed Broccoli

Tender chicken breast marinated in lemon and garlic, grilled and served with golden roasted potato wedges and crisp steamed broccoli.

NUTRITION

360kcal
Protein
34.6g
Fat
10.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4.4 oz Chicken Breast

150g White Potato

100g Broccoli Florets

1.5 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the potato into wedges and toss with half the olive oil, salt, and pepper.

  • 3

    Spread the potatoes on the baking sheet and roast for 25-30 minutes until the edges are golden.

  • 4

    Season the chicken breast with garlic powder, salt, and pepper.

  • 5

    Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 6

    Steam the broccoli florets for 5 minutes until they are bright green and tender.

  • 7

    Plate the chicken and potatoes alongside the crisp steamed broccoli finished with a squeeze of lemon.