YOUR SOLIN GENERATED RECIPE
Protein Shake with Cocoa, Banana, and Egg Whites
Blended frozen banana, cocoa, and Greek yogurt whipped with pasteurized egg whites for a light and frothy finish.
INGREDIENTS
1 medium Banana
0.33 cup Liquid Egg Whites
0.25 cup Greek Yogurt
15 grams Chocolate Protein Powder
1 tablespoon Cocoa Powder
1 teaspoon Chia Seeds
0.5 cup Unsweetened Almond Milk
0.5 tablespoon Almond Butter
PREPARATION
Place the frozen banana, almond milk, and Greek yogurt into a high-speed blender.
Add the pasteurized egg whites, chocolate protein powder, cocoa powder, and almond butter.
Blend on high until the mixture is completely smooth and aerated.
Pulse in the chia seeds for a bit of texture.
Pour into a chilled glass and enjoy immediately.