NUTRITION

SERVINGS

INGREDIENTS

12 oz Firm tofu

1 tbsp Arrowroot powder

0.5 cup Shelled edamame

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Press the tofu between paper towels for 10 minutes to remove excess moisture, then cut into 1-inch cubes.

• 2

  Place the tofu cubes in a bowl and toss with arrowroot powder, sea salt, and black pepper until evenly coated.

• 3

  Heat the toasted sesame oil in a large non-stick skillet over medium-high heat.

• 4

  Add the tofu to the skillet and sear for 3-4 minutes per side until golden brown and crispy.

• 5

  Add the broccoli florets, sliced red bell pepper, and edamame to the pan, sautéing for 5 minutes until tender-crisp.

• 6

  Stir in the minced garlic and grated fresh ginger, cooking for 1 minute until fragrant.

• 7

  Pour the coconut aminos over the mixture and toss well to glaze all ingredients.

• 8

  Remove from heat, garnish with sesame seeds, and serve warm.