Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 1.5 cups shredded Green Cabbage; 0.5 cup shredded Carrots; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Hemp Seeds; 1 teaspoon Dijon Mustard; 1 tablespoon Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served over a zesty apple cider slaw with a sprinkle of toasted hemp seeds.

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NUTRITION

Protein

40.9g

Fat

21.9g

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Carrots

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Hemp Seeds

1 teaspoon Dijon Mustard

1 tablespoon Apple Cider Vinegar

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried garlic.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165 degrees.
3
Shred the green cabbage and carrots into a large mixing bowl.
4
Whisk together the olive oil, apple cider vinegar, and dijon mustard in a small jar to create the dressing.
5
Pour the dressing over the vegetables and toss thoroughly to coat.
6
Top the slaw with hemp seeds for a boost of healthy fats and protein.
7
Slice the grilled chicken and serve it immediately over the fresh, crunchy slaw.