YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Chilled Greek yogurt whisked with vanilla protein and topped with fresh blueberries for a high-protein treat with a velvety texture.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
20g Vanilla Whey Protein Isolate
80g Fresh Blueberries
5g Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Sift in the vanilla protein powder to ensure there are no clumps in the final pudding.
Vigorously whisk the mixture until the powder is fully incorporated and the texture is smooth.
Stir in the chia seeds and let the mixture sit for about five minutes to allow them to swell and thicken the pudding.
Gently fold in half of the blueberries and top with the remaining berries before serving.