Lemon Garlic Chicken Breast with Steamed Green Beans and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Chicken Breast with Steamed Green Beans and Brown Rice

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Chicken Breast with Steamed Green Beans and Brown Rice

Pan-seared chicken breast finished with a bright lemon-garlic glaze, served with wholesome brown rice and crisp-tender green beans.

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NUTRITION

721kcal
Protein
70.5g
Fat
22.6g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

10 ounces Chicken Breast

1 cup cooked Brown Rice

1 cup Green Beans

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast evenly with salt, pepper, and the minced garlic.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Place the chicken in the skillet and sear for 6 to 8 minutes per side until golden brown and the internal temperature reaches 165°F.

  • 4

    Squeeze the fresh lemon juice over the chicken during the final minute of cooking to create a light, savory glaze.

  • 5

    While the chicken is searing, steam the green beans in a steamer basket for 5 to 7 minutes until they are bright green and crisp-tender.

  • 6

    Transfer the chicken to a plate and serve alongside the warm brown rice and steamed green beans.

Lemon Garlic Chicken Breast with Steamed Green Beans and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Chicken Breast with Steamed Green Beans and Brown Rice

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Chicken Breast with Steamed Green Beans and Brown Rice

Pan-seared chicken breast finished with a bright lemon-garlic glaze, served with wholesome brown rice and crisp-tender green beans.

NUTRITION

721kcal
Protein
70.5g
Fat
22.6g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

10 ounces Chicken Breast

1 cup cooked Brown Rice

1 cup Green Beans

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Season the chicken breast evenly with salt, pepper, and the minced garlic.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Place the chicken in the skillet and sear for 6 to 8 minutes per side until golden brown and the internal temperature reaches 165°F.

  • 4

    Squeeze the fresh lemon juice over the chicken during the final minute of cooking to create a light, savory glaze.

  • 5

    While the chicken is searing, steam the green beans in a steamer basket for 5 to 7 minutes until they are bright green and crisp-tender.

  • 6

    Transfer the chicken to a plate and serve alongside the warm brown rice and steamed green beans.