YOUR SOLIN GENERATED RECIPE
Lemon Garlic Chicken Breast with Steamed Green Beans and Brown Rice
Pan-seared chicken breast finished with a bright lemon-garlic glaze, served with wholesome brown rice and crisp-tender green beans.
INGREDIENTS
10 ounces Chicken Breast
1 cup cooked Brown Rice
1 cup Green Beans
1 tablespoon Extra Virgin Olive Oil
2 cloves Garlic, minced
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast evenly with salt, pepper, and the minced garlic.
Heat the olive oil in a large skillet over medium-high heat.
Place the chicken in the skillet and sear for 6 to 8 minutes per side until golden brown and the internal temperature reaches 165°F.
Squeeze the fresh lemon juice over the chicken during the final minute of cooking to create a light, savory glaze.
While the chicken is searing, steam the green beans in a steamer basket for 5 to 7 minutes until they are bright green and crisp-tender.
Transfer the chicken to a plate and serve alongside the warm brown rice and steamed green beans.