Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1.25 scoops Vanilla Whey Protein Isolate; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of Greek yogurt and vanilla protein folded with creamy almond butter, topped with a vibrant medley of fresh berries for a silky finish.

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NUTRITION

Protein

61.3g

Fat

20.4g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.25 scoops Vanilla Whey Protein Isolate

2 tablespoons Almond Butter

1 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the nonfat Greek yogurt, vanilla protein powder, and vanilla extract in a medium-sized mixing bowl.
2
Using a hand mixer or a vigorous whisk, beat the ingredients together for 1-2 minutes until the mixture becomes light, airy, and mousse-like.
3
Add the almond butter to the bowl and gently fold it in with a spatula to create thick, creamy swirls throughout the mousse.
4
Transfer the mousse into a chilled serving glass or bowl.
5
Top the mousse with the fresh mixed berries and serve immediately while the texture is at its fluffiest.