YOUR SOLIN GENERATED RECIPE
Fudgy Chocolate Brownie Squares
Oven-baked cocoa and almond flour squares blended with creamy Greek yogurt for a rich, fudgy texture that melts in your mouth.
INGREDIENTS
0.75 scoop Chocolate protein powder
0.5 cup Nonfat Greek yogurt
2 large Egg whites
0.25 cup Almond flour
2 tbsp Unsweetened cocoa powder
1 tbsp Maple syrup
1 tsp Coconut oil
0.25 tsp Baking powder
0.13 tsp Sea salt
1 tsp Vanilla extract
PREPARATION
Preheat your oven to 350°F and lightly grease a small square baking dish with the coconut oil.
In a medium mixing bowl, whisk together the egg whites, nonfat Greek yogurt, maple syrup, and vanilla extract until the mixture is smooth and well combined.
Sift the chocolate protein powder, almond flour, unsweetened cocoa powder, baking powder, and sea salt into the wet ingredients.
Gently stir the batter with a spatula until just combined, being careful not to overmix so the brownies stay tender.
Pour the batter into the prepared baking dish and smooth the top into an even layer.
Bake for 15-18 minutes until the edges are firm and the center is set but still slightly soft to the touch.
Remove from the oven and let the brownies cool in the dish for at least 5 minutes before slicing into squares and serving.