Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Hemp Hearts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together with fresh berries, topped with a drizzle of almond butter and nutty hemp hearts for a satisfyingly creamy finish.

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NUTRITION

Protein

45.4g

Fat

20g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Hemp Hearts

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PREPARATION

1
In a medium-sized mixing bowl, combine the 2% Greek yogurt and the vanilla whey protein powder.
2
Whisk the mixture vigorously by hand or use a hand mixer on medium speed for about 2 minutes until the yogurt becomes light, airy, and mousse-like.
3
Gently fold in half of the mixed berries using a spatula to keep the volume in the mousse.
4
Transfer the protein mousse into a chilled serving bowl or glass.
5
Top the mousse with the remaining mixed berries and drizzle the almond butter over the top.
6
Finish by sprinkling the hemp hearts over the dish for added texture and healthy fats.
7
Place in the refrigerator for 10 minutes to set before enjoying.