NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup whole wheat flour

0.5 tsp baking powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

0.5 tsp dried oregano

0.25 tsp garlic powder

3 oz low-moisture part-skim mozzarella cheese

4 leaves fresh basil

0.25 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the non-fat Greek yogurt, whole wheat flour, baking powder, sea salt, and black pepper.

• 3

  Stir the mixture until a shaggy dough forms, then transfer it to a lightly floured surface and knead for 1-2 minutes until smooth.

• 4

  Roll the dough out into a 10-inch circle and carefully place it onto the prepared baking sheet.

• 5

  In a small bowl, whisk together the tomato puree, dried oregano, and garlic powder to create the pizza sauce.

• 6

  Spread the sauce evenly over the dough, leaving a half-inch border around the edges for the crust.

• 7

  Sprinkle the shredded mozzarella cheese over the sauce and lightly brush the exposed crust with the extra virgin olive oil.

• 8

  Bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden and crisp.

• 9

  Remove the pizza from the oven and top with the fresh basil leaves before slicing and serving.