YOUR SOLIN GENERATED RECIPE
Ultimate Loaded Breakfast Burrito
Sautéed ground turkey and fluffy scrambled eggs wrapped in a warm tortilla with zesty salsa and creamy Greek yogurt for a satisfying morning start.
INGREDIENTS
4 oz ground turkey (93% lean)
2 large eggs
0.5 medium whole wheat tortilla
0.25 cup black beans
0.25 cup bell peppers
0.25 cup non-fat Greek yogurt
2 tbsp fresh salsa
0.5 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp cumin
PREPARATION
Heat olive oil in a non-stick skillet over medium-high heat and sauté the bell peppers until slightly softened.
Add the ground turkey to the skillet, seasoning with cumin, sea salt, and black pepper, and cook until browned and cooked through.
In a small bowl, whisk the eggs and pour them into the skillet with the turkey and peppers, scrambling until just set.
Warm the whole wheat tortilla in a separate pan or microwave for 15 seconds until pliable.
Spread the Greek yogurt and salsa onto the center of the tortilla, then top with the turkey and egg mixture and black beans.
Fold in the sides of the tortilla and roll tightly to form a burrito before serving warm.