YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-baked crust made with protein-rich Greek yogurt topped with vibrant tomato sauce and melted mozzarella, finished with fragrant fresh basil leaves.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.25 cup Self-rising flour
0.25 cup Unsweetened tomato puree
3 oz Part-skim mozzarella cheese
0.25 tsp Extra virgin olive oil
0.25 cup Fresh basil leaves
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt and self-rising flour until a dough ball forms.
Place the dough on a lightly floured surface and roll it out into a 10-inch circle.
Transfer the dough to the prepared baking sheet and brush the edges with olive oil.
Spread the tomato puree evenly over the dough, leaving a small border for the crust.
Season the sauce with sea salt, black pepper, and garlic powder.
Top the pizza with the shredded part-skim mozzarella cheese.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly.
Remove from the oven and top with fresh basil leaves before slicing.