NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  Mince the garlic and finely chop the fresh dill and parsley.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, sea salt, and black pepper.

• 4

  Brush the herb and lemon mixture generously over the salmon fillet and the trimmed asparagus spears.

• 5

  Place the salmon on the grill, skin-side down, and cook for 4-5 minutes per side until the fish is opaque and flakes easily with a fork.

• 6

  Add the asparagus to the grill alongside the salmon and cook for 3-4 minutes, turning occasionally until lightly charred and tender-crisp.

• 7

  Remove from heat and serve immediately with an optional extra squeeze of fresh lemon.