Turkey and Mozzarella Wraps with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Mozzarella Wraps with Avocado

YOUR SOLIN GENERATED RECIPE

Turkey and Mozzarella Wraps with Avocado

Freshly sliced turkey and mozzarella wrapped in a whole wheat tortilla with buttery avocado and crisp baby spinach.

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NUTRITION

342kcal
Protein
35.4g
Fat
14.0g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

0.5 medium whole wheat tortilla

3 oz roasted turkey breast

0.75 oz fresh mozzarella cheese

0.13 whole avocado

1 cup baby spinach

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean cutting board or plate.

  • 2

    Spread the Dijon mustard evenly across the center of the tortilla.

  • 3

    Layer the baby spinach leaves over the mustard to create a fresh base.

  • 4

    Arrange the sliced roasted turkey breast and fresh mozzarella cheese on top of the greens.

  • 5

    Place the sliced avocado over the cheese and season with sea salt and black pepper.

  • 6

    Fold in the sides of the tortilla and roll it up tightly from the bottom.

  • 7

    Slice the wrap diagonally and serve immediately.

Turkey and Mozzarella Wraps with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Mozzarella Wraps with Avocado

YOUR SOLIN GENERATED RECIPE

Turkey and Mozzarella Wraps with Avocado

Freshly sliced turkey and mozzarella wrapped in a whole wheat tortilla with buttery avocado and crisp baby spinach.

NUTRITION

342kcal
Protein
35.4g
Fat
14.0g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

0.5 medium whole wheat tortilla

3 oz roasted turkey breast

0.75 oz fresh mozzarella cheese

0.13 whole avocado

1 cup baby spinach

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean cutting board or plate.

  • 2

    Spread the Dijon mustard evenly across the center of the tortilla.

  • 3

    Layer the baby spinach leaves over the mustard to create a fresh base.

  • 4

    Arrange the sliced roasted turkey breast and fresh mozzarella cheese on top of the greens.

  • 5

    Place the sliced avocado over the cheese and season with sea salt and black pepper.

  • 6

    Fold in the sides of the tortilla and roll it up tightly from the bottom.

  • 7

    Slice the wrap diagonally and serve immediately.