Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 2 oz linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 0.5 whole lemon; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup pasta water

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a silky garlic-lemon butter sauce and tossed with al dente linguine for a vibrant, restaurant-quality meal.

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NUTRITION

Protein

49.5g

Fat

17.2g

Carbs

53.5g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

2 oz linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp fresh parsley

0.5 whole lemon

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup pasta water

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season with sea salt and black pepper.
3
Heat the olive oil and ghee in a large skillet over medium-high heat until shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque.
5
Remove the shrimp from the pan and set aside on a plate.
6
Lower the heat to medium and add the minced garlic and red pepper flakes to the remaining fat in the pan, sautéing for 30 seconds until fragrant.
7
Whisk in the lemon juice and the reserved pasta water to create a light, glossy sauce.
8
Return the shrimp to the pan along with the cooked linguine and fresh parsley.
9
Toss everything together until the pasta is thoroughly coated in the sauce and serve immediately.