Name: Garlic Butter Shrimp with Lemon Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.75 cup basmati rice; 0.5 tbsp ghee; 2 clove garlic; 1 tbsp lemon juice; 1 tsp lemon zest; 1 tbsp parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup baby spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Lemon Rice

Succulent shrimp sautéed in a fragrant garlic-ghee sauce served over zesty lemon-infused basmati rice for a bright and satisfying meal.

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NUTRITION

Protein

49g

Fat

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.75 cup basmati rice

0.5 tbsp ghee

2 clove garlic

1 tbsp lemon juice

1 tsp lemon zest

1 tbsp parsley

0.25 tsp sea salt

0.25 tsp black pepper

1 cup baby spinach

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PREPARATION

1
Prepare the lemon rice by fluffing the warm, cooked basmati rice with lemon zest and half of the lemon juice.
2
In a large skillet over medium heat, melt the ghee until it begins to shimmer.
3
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant but not browned.
4
Pat the shrimp dry with a paper towel and season evenly with sea salt and black pepper.
5
Add the shrimp to the skillet in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Toss in the baby spinach and stir constantly until the leaves are just wilted.
7
Remove the skillet from the heat and stir in the remaining lemon juice and freshly chopped parsley.
8
Serve the garlic shrimp and wilted spinach immediately over the warm lemon-infused rice.