YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein blended until smooth, then topped with a medley of fresh berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Chia Seeds
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt and protein powder in a medium mixing bowl.
Add the unsweetened almond milk to help achieve a smooth, pudding-like consistency.
Whisk vigorously or use a hand mixer until the mixture is completely aerated and silky.
Fold in half of the mixed berries gently to distribute their juices.
Transfer the pudding to a serving bowl or glass.
Top with the remaining berries and a sprinkle of chia seeds for a satisfying crunch.