YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Caramelized Onions
Juicy grass-fed beef patties seared to perfection and topped with smoky bacon and sweet caramelized onions, all wrapped in crisp, refreshing butter lettuce.
INGREDIENTS
6 oz ground beef (93% lean)
1 slice center-cut bacon
0.5 slice sharp cheddar cheese
0.5 cup yellow onion
0.5 tsp extra virgin olive oil
2 large butter lettuce leaves
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp dijon mustard
PREPARATION
In a small skillet over medium-low heat, add the olive oil and sliced yellow onions, cooking slowly for 15-20 minutes until deeply golden and caramelized.
While onions cook, place bacon slices in a separate cold skillet and turn heat to medium, frying until crispy, then drain on a paper towel.
Divide the ground beef into two equal portions and form into thin patties, seasoning both sides with sea salt and black pepper.
Heat a cast-iron skillet over medium-high heat and sear the patties for 3 minutes per side until a crust forms and they reach your desired doneness.
During the last minute of cooking, place the cheddar cheese slice over one patty and stack the other patty on top to melt the cheese.
Lay out the butter lettuce leaves, spread with Dijon mustard, and place the double patties in the center.
Top with the crispy bacon and caramelized onions, then wrap the lettuce tightly around the burger to serve.