Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 20g Vanilla Whey Protein Isolate; 1 cup Fresh Mixed Berries; 1 tsp Creamy Almond Butter; 1 tsp Black Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and a sprinkle of chia seeds for a light, velvety finish.

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NUTRITION

Protein

42.1g

Fat

5.3g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

20g Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1 tsp Creamy Almond Butter

1 tsp Black Chia Seeds

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to avoid clumps.
3
Whisk vigorously for 2 minutes until the mixture becomes light and airy.
4
Stir in the almond butter until fully incorporated.
5
Gently fold in half of the mixed berries.
6
Transfer to a serving bowl and top with the remaining berries and chia seeds.
7
Chill in the refrigerator for 10 minutes before serving for a firmer texture.