Name: Protein Chocolate Skyr Mousse with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Non-fat Skyr; 0.5 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 cup sliced Strawberries; 1 tablespoon Dark Chocolate Chips; 1 tablespoon Unsweetened Cocoa Powder

Protein Chocolate Skyr Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Skyr Mousse with Sliced Strawberries

Whipped Icelandic skyr folded with chocolate protein and almond butter, topped with fresh strawberries and bittersweet chocolate chips for a velvety finish.

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NUTRITION

Protein

43g

Fat

20g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Non-fat Skyr

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 cup sliced Strawberries

1 tablespoon Dark Chocolate Chips

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
Place the plain skyr in a medium mixing bowl and whisk until smooth and airy.
2
Add the chocolate protein powder, unsweetened cocoa powder, and almond butter to the bowl.
3
Whisk the mixture vigorously until all powders are fully incorporated and the texture is light and mousse-like.
4
Gently fold in half of the dark chocolate chips using a spatula.
5
Transfer the mousse to a serving bowl or glass.
6
Wash and slice the fresh strawberries.
7
Arrange the strawberry slices on top of the mousse and garnish with the remaining dark chocolate chips.
8
Serve immediately or chill for 15 minutes to allow the mousse to set further.