Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Herbed turkey breast grilled to perfection and paired with a vibrant, vinegar-based cabbage slaw that provides a satisfying, refreshing crunch.

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NUTRITION

236kcal
Protein
33.3g
Fat
6.9g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

1 cup shredded Green Cabbage

1/2 cup shredded Red Cabbage

2 tbsp shredded Carrots

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat a grill or non-stick grill pan over medium-high heat.

  • 2

    Season the turkey breast with a pinch of sea salt, black pepper, and dried oregano.

  • 3

    Grill the turkey for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, whisk together the olive oil, apple cider vinegar, and Dijon mustard in a medium bowl.

  • 5

    Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat.

  • 6

    Let the slaw sit for 5 minutes to allow the flavors to meld and the cabbage to soften slightly.

  • 7

    Slice the grilled turkey and serve immediately alongside the crunchy slaw.

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Herbed turkey breast grilled to perfection and paired with a vibrant, vinegar-based cabbage slaw that provides a satisfying, refreshing crunch.

NUTRITION

236kcal
Protein
33.3g
Fat
6.9g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

1 cup shredded Green Cabbage

1/2 cup shredded Red Cabbage

2 tbsp shredded Carrots

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat a grill or non-stick grill pan over medium-high heat.

  • 2

    Season the turkey breast with a pinch of sea salt, black pepper, and dried oregano.

  • 3

    Grill the turkey for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, whisk together the olive oil, apple cider vinegar, and Dijon mustard in a medium bowl.

  • 5

    Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat.

  • 6

    Let the slaw sit for 5 minutes to allow the flavors to meld and the cabbage to soften slightly.

  • 7

    Slice the grilled turkey and serve immediately alongside the crunchy slaw.