YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse with a hint of vanilla and a dusting of cocoa for a velvety finish.
INGREDIENTS
200g Nonfat Plain Greek Yogurt
15g Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1 tsp Chia Seeds
0.5 tsp Vanilla Extract
PREPARATION
In a medium mixing bowl, add the nonfat Greek yogurt and vanilla extract.
Sift the protein powder and cocoa powder into the bowl to prevent clumping.
Stir the mixture vigorously with a whisk or spatula until the powders are fully incorporated and the texture is completely smooth.
Fold in the chia seeds to add a bit of structure and healthy fats.
Cover and refrigerate for at least 30 minutes, allowing the pudding to set and the flavors to meld.
Serve chilled, optionally topped with a tiny pinch of sea salt to enhance the chocolate notes.