Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse with a hint of vanilla and a dusting of cocoa for a velvety finish.

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NUTRITION

217kcal
Protein
34.9g
Fat
3.1g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Plain Greek Yogurt

15g Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, add the nonfat Greek yogurt and vanilla extract.

  • 2

    Sift the protein powder and cocoa powder into the bowl to prevent clumping.

  • 3

    Stir the mixture vigorously with a whisk or spatula until the powders are fully incorporated and the texture is completely smooth.

  • 4

    Fold in the chia seeds to add a bit of structure and healthy fats.

  • 5

    Cover and refrigerate for at least 30 minutes, allowing the pudding to set and the flavors to meld.

  • 6

    Serve chilled, optionally topped with a tiny pinch of sea salt to enhance the chocolate notes.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse with a hint of vanilla and a dusting of cocoa for a velvety finish.

NUTRITION

217kcal
Protein
34.9g
Fat
3.1g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Plain Greek Yogurt

15g Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, add the nonfat Greek yogurt and vanilla extract.

  • 2

    Sift the protein powder and cocoa powder into the bowl to prevent clumping.

  • 3

    Stir the mixture vigorously with a whisk or spatula until the powders are fully incorporated and the texture is completely smooth.

  • 4

    Fold in the chia seeds to add a bit of structure and healthy fats.

  • 5

    Cover and refrigerate for at least 30 minutes, allowing the pudding to set and the flavors to meld.

  • 6

    Serve chilled, optionally topped with a tiny pinch of sea salt to enhance the chocolate notes.