Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1 tablespoon All-Natural Almond Butter; 0.75 cup Fresh Mixed Berries; 1 teaspoon Black Chia Seeds

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh mixed berries and a drizzle of rich almond butter, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

28.4g

Fat

11.7g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1 tablespoon All-Natural Almond Butter

0.75 cup Fresh Mixed Berries

1 teaspoon Black Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt in a small bowl and whisk until smooth and creamy.
2
Wash and pat dry the mixed berries, removing any stems.
3
In a glass or jar, layer half of the Greek yogurt followed by half of the mixed berries.
4
Repeat the layering process with the remaining yogurt and berries.
5
Drizzle the almond butter over the top of the final layer.
6
Finish by sprinkling the chia seeds over the parfait for a satisfying crunch.