Egg White Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Breast

Pan-scrambled egg whites with wilted baby spinach and lean roasted turkey, topped with creamy sliced avocado.

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NUTRITION

277kcal
Protein
33.4g
Fat
11.9g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

1.25 ounces Roasted Turkey Breast

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

0.25 medium Avocado

0.5 cup Cherry Tomatoes

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PREPARATION

  • 1

    Warm the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the cherry tomatoes and spinach to the pan, sautéing until the greens are wilted.

  • 3

    Stir in the chopped turkey breast to heat through.

  • 4

    Pour the egg whites into the skillet and season with a pinch of salt and pepper.

  • 5

    Gently fold the mixture until the egg whites are fully set and opaque.

  • 6

    Transfer to a plate and garnish with the creamy avocado slices.

Egg White Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Breast

Pan-scrambled egg whites with wilted baby spinach and lean roasted turkey, topped with creamy sliced avocado.

NUTRITION

277kcal
Protein
33.4g
Fat
11.9g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

1.25 ounces Roasted Turkey Breast

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

0.25 medium Avocado

0.5 cup Cherry Tomatoes

PREPARATION

  • 1

    Warm the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the cherry tomatoes and spinach to the pan, sautéing until the greens are wilted.

  • 3

    Stir in the chopped turkey breast to heat through.

  • 4

    Pour the egg whites into the skillet and season with a pinch of salt and pepper.

  • 5

    Gently fold the mixture until the egg whites are fully set and opaque.

  • 6

    Transfer to a plate and garnish with the creamy avocado slices.