Name: Seared Lean Beef Strips with Roasted Zucchini and Cauliflower Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Lean Beef Top Sirloin, sliced into strips; 1 cup Zucchini, sliced into half-moons; 1 cup Cauliflower Rice; 1/2 teaspoon Extra Virgin Olive Oil; 1/2 teaspoon Garlic Powder; Pinch of Sea Salt and Cracked Black Pepper

Seared Lean Beef Strips with Roasted Zucchini and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Zucchini and Cauliflower Rice

Tender beef strips seared in a hot skillet and served over fluffy cauliflower rice with roasted zucchini, finished with a sprinkle of fragrant cracked black pepper.

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NUTRITION

Protein

46.3g

Fat

12g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Beef Top Sirloin, sliced into strips

1 cup Zucchini, sliced into half-moons

1 cup Cauliflower Rice

1/2 teaspoon Extra Virgin Olive Oil

1/2 teaspoon Garlic Powder

Pinch of Sea Salt and Cracked Black Pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the zucchini slices with half of the olive oil, salt, and pepper, then roast for 15 minutes until tender.
3
Season the beef strips evenly with garlic powder, salt, and black pepper.
4
Heat the remaining olive oil in a large non-stick skillet over medium-high heat.
5
Add the beef strips to the hot skillet and sear for 2-3 minutes per side until browned and cooked to your desired doneness.
6
Remove the beef from the skillet and set aside to rest.
7
In the same skillet, add the cauliflower rice and sauté for 3-5 minutes until softened and slightly golden.
8
Plate the cauliflower rice as a base, top with the seared beef strips, and serve the roasted zucchini on the side.