Name: Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz chicken breast; 1.5 oz fresh mozzarella; 2 slices sourdough bread; 1 tsp extra virgin olive oil; 0.5 cup fresh basil leaves; 0.5 whole tomato; 1 tbsp balsamic glaze; 0.25 tsp sea salt; 0.25 tsp black pepper

Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Golden-brown sourdough pressed with juicy grilled chicken, creamy fresh mozzarella, and vine-ripened tomatoes, finished with a drizzle of tangy balsamic glaze.

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NUTRITION

Protein

46.1g

Fat

19.4g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

3.5 oz chicken breast

1.5 oz fresh mozzarella

2 slices sourdough bread

1 tsp extra virgin olive oil

0.5 cup fresh basil leaves

0.5 whole tomato

1 tbsp balsamic glaze

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the chicken breast with sea salt and black pepper on both sides.
2
Grill the chicken over medium-high heat for 5-6 minutes per side until fully cooked, then slice into thin strips.
3
Lay out the sourdough slices and layer one slice with the grilled chicken strips, followed by the fresh mozzarella slices and tomato rounds.
4
Place the fresh basil leaves over the tomatoes and top with the second slice of sourdough.
5
Lightly brush the exterior of the sandwich with extra virgin olive oil.
6
Heat a non-stick skillet or panini press over medium heat and grill the sandwich for 3-4 minutes per side until the bread is golden and the cheese has melted.
7
Remove from heat, carefully open the sandwich to drizzle the balsamic glaze inside, or drizzle it over the top before serving warm.