Name: Skyr Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Skyr; 1 scoop Collagen Peptides; 1 tablespoon Chia Seeds; 1/2 cup Mixed Berries; 1/2 teaspoon Vanilla Extract; Monkfruit sweetener to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Skyr Protein Mousse with Fresh Berries

Whipped non-fat skyr folded with collagen and chia seeds, topped with a vibrant medley of fresh berries for a refreshing, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35g

Fat

4.5g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Skyr

1 scoop Collagen Peptides

1 tablespoon Chia Seeds

1/2 cup Mixed Berries

1/2 teaspoon Vanilla Extract

Monkfruit sweetener to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat skyr, collagen peptides, vanilla extract, and monkfruit sweetener.
2
Whisk the mixture vigorously for 1-2 minutes until it becomes light and airy in texture.
3
Gently fold in the chia seeds until evenly distributed throughout the mousse.
4
Transfer the mousse to a serving bowl and let it sit in the refrigerator for at least 10 minutes to allow the chia seeds to soften slightly.
5
Top with fresh mixed berries just before serving for a burst of natural sweetness.