YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt layered with vibrant mixed berries and topped with a drizzle of creamy almond butter for a satisfyingly crunchy finish.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
0.75 cup Mixed Berries
1.5 tbsp Almond Butter
1 tsp Hemp Hearts
PREPARATION
Spoon half of the Greek yogurt into a serving bowl or mason jar.
Add a layer of half the mixed berries on top of the yogurt.
Repeat the layers with the remaining yogurt and berries.
Drizzle the almond butter evenly over the top layer.
Finish by sprinkling with hemp hearts for added texture and nutrients.