Name: Creamy Vanilla Protein Chia Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoops Plant-Based Vanilla Protein Powder; 1.5 tablespoon Chia Seeds; 0.8 cup Unsweetened Almond Milk; 0.5 tablespoon Almond Butter; 0.5 teaspoon Vanilla Extract

Creamy Vanilla Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding with Almond Butter

Chilled chia seeds and vanilla plant protein whisked into almond milk, finished with a luscious swirl of creamy almond butter.

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NUTRITION

Protein

49.8g

Fat

15.3g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Plant-Based Vanilla Protein Powder

1.5 tablespoon Chia Seeds

0.8 cup Unsweetened Almond Milk

0.5 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a mason jar, combine the plant-based protein powder and unsweetened almond milk.
2
Whisk or shake the container until the powder is fully incorporated and the liquid is smooth.
3
Add the chia seeds and vanilla extract, stirring well to ensure no clumps remain.
4
Let the mixture rest for five minutes, then give it one final stir to distribute the seeds.
5
Refrigerate the pudding for at least two hours or overnight until it reaches a thick, spoonable consistency.
6
Serve topped with a drizzle of almond butter for a rich and satisfying finish.