YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Garlic Chicken Breast with Roasted Broccoli
Grilled lemon-garlic chicken breast served with oven-roasted broccoli florets for a delightful tender-crisp finish.
INGREDIENTS
7 oz Chicken Breast
2 cups Broccoli Florets
1 tbsp Extra Virgin Olive Oil
2 cloves Garlic, minced
1 tbsp Lemon Juice
1/4 tsp Sea Salt
1/4 tsp Black Pepper
PREPARATION
Whisk together the olive oil, lemon juice, minced garlic, salt, and pepper in a small bowl.
Place the chicken breast in a shallow dish and pour half of the marinade over it, coating thoroughly.
Toss the broccoli florets with the remaining marinade on a parchment-lined baking sheet.
Preheat the oven to 400°F and the grill to medium-high heat.
Roast the broccoli for 15 to 20 minutes until the edges are slightly charred.
Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165°F.
Let the chicken rest for 5 minutes before serving with the roasted broccoli.