Name: Protein Yogurt Mousse with Shrimp Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 70g Cooked Shrimp; 1 large Egg White; 12g Walnuts; 1 tsp Honey; 1 tsp Olive Oil; 1 tbsp Lemon Juice

Protein Yogurt Mousse with Shrimp Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Yogurt Mousse with Shrimp Crumble

Whipped Greek yogurt and egg whites topped with honey-sautéed shrimp and walnuts, creating a unique savory-sweet treat with a satisfyingly toasted crunch.

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NUTRITION

Protein

40.7g

Fat

14.4g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

70g Cooked Shrimp

1 large Egg White

12g Walnuts

1 tsp Honey

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Whisk the Greek yogurt and lemon juice in a bowl until smooth and fluffy.
2
Finely chop a hard-boiled egg white and fold it into the yogurt mixture to create a mousse-like body.
3
Heat olive oil in a small skillet over medium heat and add the chopped shrimp.
4
Stir in the honey and chopped walnuts, sautéing for 2-3 minutes until the shrimp is glazed and the nuts are fragrant.
5
Transfer the yogurt mousse to a serving glass or small bowl.
6
Top the mousse with the warm shrimp and walnut mixture for a contrast of temperatures and textures.